[. . . ] When the appliance reaches the end of its service life, you should not dispose of it with the general domestic waste. [. . . ] OVEN Turning the oven off - cooker operation indicator light will come on, - oven lamp will turn on, - the roasting-spit will start (if such function was chosen), on selecting a temperature: - the heaters will turn on (appropriate to the function chosen), - temperature selector control light will come on. If the recipe specifies to put the dish into a preheated oven it should be done once the red control lamp goes off for the first time Lower heater turned on Heat is delivered by the lower heater, which is located beneath the floor. We recommend using this function during the last 10 ­ 15 minutes of the dish stay in the oven. Lower heater and upper heater turned on ­ Conventional baking Both heaters deliver heat to the oven interior. Dishes should be placed on a single, preferably middle level of the oven. This kind of heating is ideal for cooking cakes, meat, fish, bread and pizza. This heating method can be used for extra heating of the dish top, for toast etc. Small portions of meat should be used for traditional grilling (stakes, scalded sausages, grilled sausages), shashliks, fish, and toast. [. . . ] While roasting meat on a grill insert the drip tray on the bottom runner to collect fat and meat Juice from the meat grilled on the upper level; put approximately 0, 5 l of water to the tray. [. . . ]